Blog
Ravoire's 2021 Crozes-Hermitage Rouge is currently on sale.
For this new vintage, innovations awaited by consumers!
Read the postBreaking News december 2022: your wine labels at the service of your wine tourism activities!
QRcode and directwebAR: immersive digital experience with control of of your database.
Read the postBack from the 23rd Vinitech Sifel in Bordeaux!
At the 23rd VINITECH - SIFEL Sifel, Annick Ratsimanohatra from ARwinelabels, invited by Estelle de Pins, took part in the debate on "Which economic models to adopt in wine tourism?"
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September is back to school for everyone!
Yesterday, Thursday, September 8, it was around La WineTech and its start-ups to meet … and we were there!
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Instagram, TikTok, Augmented Reality, digital levers to address new consumers!
You were unable to attend the conference "New generations, new codes? How is communication around wine being reinvented? » during WineParis2022… the replay is available, great discovery!
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Alert, press briefing! ARwinelabels is quoted in L'Express Hors-Série Vins, Champagnes & Spiritueux
«NOUVELLES ENVIES» title of the cover of L'Express Hors-Série Vins, Champagnes & Spiritueux, available since yesterday Thursday, June 9th!
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On June 14, ARwinelabels is present at LFDay 2022, La Ferme Digitale!
ARwinelabels the Digital Ambassador for the labels of wines, spirits, beers, ciders and «nolo» (no alcohol-low alcohol) will be present with a dozen start-ups of La WineTech.
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Ingredients and nutritive values of wine bottles, spirits, beers, ciders and Nolo.
A very sensitive topic raised by the oenologists of France at their 60th annual congress whose theme was "Quand la bouteille vous parle".
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Augmented Reality wine labels, directly without an app
With its WebAR dedicated to wine and spirits labels, AR-Winelabels brings an additional dimension to the content of a wine label. Augmented reality in flash range.
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The QRcode to raise public awareness of the reuse of Ravoire Family bottles
Seen in Rayon Boissons' Unmissables, co-written by Chloé Queffeulou and Chantal Sarrazin for this focus on Ravoire Family bottles.
Read the postHow to convert millenials to Burgundy wines?
Article published in Vitisphère, written by Marion Bazireau.
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